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The Mothais on Leaf with Île de Ré salt.
Our Mothais sur feuille is a raw milk goat cheese that takes its name from Mothe-Saint-Héray.
The chestnut leaf which surrounds it participates in the development of the aromas. It absorbs moisture from the cheese and gives it a softer, creamier paste and a thinner rind.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.