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Crisp and expressive Sauvignon Blanc.
The nose reveals aromas of citrus, green apple, and subtle white flowers, lifted by a mineral undertone.
The palate is vibrant and refreshing, with zesty acidity, elegant texture, and a clean, lingering finish.
A classic Sancerre, showcasing both finesse and the distinctive minerality of its terroir.
Grape Variety: Sauvignon Blanc
Region: Sancerre, Loire Valley, France
Producer: Roger & Didier Raimbault
Vintage: 2022
Alcohol: ~12.5–13% ABV
Food Pairing: Oysters, seafood, goat cheese, salads, light poultry dishes
Serving Temperature: 10–12°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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