The optimal tasting period is from April to September after maturing for 4 to 6 weeks.
The crust is very soft, creamy and wrinkled. The interior varies from firm to almost runny and very creamy. We find a delicate nutty flavor. You can pair it with a strong red wine like Saint-Amour or a Jura straw wine.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.