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£5.20 GBP
Apricots straight from the orchard.
An intense, bright orange colour.
A characteristic and expressive aroma of ripe apricots which is smooth to taste, leading to a tangy finish, the sign of fully ripened apricots.
Ingredients: Apricot purée (>50%, from apricot varieties grown in Provence), Water, Sugar.
Pressoirs de Provence juices and nectars contain no additives, preservatives, flavour enhancers or colouring.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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