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Classic apple.
A beautiful golden colour, characteristic of a sun-kissed apple.
An intense and fruity aroma, sweet and balanced to taste.
Typical of this blend of varieties grown in the heart of Provence.
Ingredients: Apple juice (apple varieties grown in Provence).
Pressoirs de Provence juices and nectars contain no additives, preservatives, flavour enhancers or colouring.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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