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Papillon Pérail is a soft, creamy sheep’s milk cheese, known for its delicate bloomy rind and tender, velvety texture.
Mild and gently lactic, with subtle grassy notes, it melts beautifully on the palate.
Perfect on fresh bread or as a refined addition to any cheeseboard.
100g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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