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£9.50 GBP
A rich and creamy Swiss soft cheese made from pasteurised cow’s milk, with a soft texture and a full, gently spicy flavour.
Sold by the piece: 130 g.
Origin: Switzerland.
Ingredients: Cow’s MILK, salt, animal rennet, lactic acid bacteria.
Allergen: Contains MILK.
Storage: Keep refrigerated at 2–5°C.
Nutrition information — per 100 g
Energy: 1469 kJ / 351 kcal
Fat: 35 g
of which saturates: 21 g
Carbohydrate: 1 g
of which sugars: 1 g
Protein: 9 g
Salt: 1.4 g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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