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The Langres is a strong milk cheese from the champagne region that brings character to your cheese platter.
It has a very delicate and creamy texture on the outside which brings a balance with the harder, stronger center part of the cheese. This cheese will leave you with a strong taste in the mouth, better avoid starting with this one!
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.