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A ketchup without tomato, but they've made a mistake! Yet, it's a mild and sweet condiment, worthy of your love of ketchup, that awaits you in this bottle. By adding onion, spices, and a few notes of raspberry vinegar, we give this vegetable a lovely twist, which is a welcome addition to your recipes. We found the beetroot-based blend, which should please those who love this vegetable, as well as those who have always avoided it in the cafeteria. Beetroot is used in this recipe for its natural sweetening power. It's also good for the heart and liver. We also admit that we're completely in love with its pretty purple color, which adds color to the plate.
Beetroot (42%), sugar, water, onion, raspberry-flavored red wine vinegar 6% acidity (red wine vinegar, raspberry flavor), spirit vinegar, salt, spices.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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