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A semi cooked (mi-cuit) duck foie gras Terrine, freshly made to order. Poached at low temperature and containing only A grade French duck foie gras, brandy, salt and pepper , this silky smooth treat is for the discerned connoisseur. This is a terrine with a fuller flavour than the pasteurized alternative. We recommend you try with toasted bread or Brioche and may be pairing it with a glass of Sauternes to enhance the experience. 200g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.