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A quality chutney is, above all, a subtle blend of carefully selected fruits and cane sugar.
This is the case with this fig confit, perfect to enjoy as a spread, by the spoonful, or as an accompaniment to foie gras.
It is cooked traditionally in a cauldron, open to the air, which better preserves the aroma and texture of the fruit.
40g and 100g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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