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Duo palourdes ondulées et coques, Yuzu et piment jalapeno
Ready-to-use aperitif tapas... to tingle without moderation!
The first duo in the range of tapas, the clam and the shell are very popular with seafood lovers for their crunchy, fragrant and iodized flesh.
Brightened up with yuzu and Jalapeño pepper, this tapas is enough to make the most gourmet blush…
Spicy and tangy notes guaranteed!!
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.