Dorade grise au gingembre 80g

£5.50 GBP

Curry de moules de bouchot aux champignons de couche 80g

For small fresh or hot toast... cooked, to spread!
The bouchot mussel, with a very pronounced iodized taste due to its culture at sea, is combined with a mushroom duxelle, a concentrate of sweet flavours. Arbitrated by the exoticism of the curry, we obtain a very fragrant appetizer, of great subtlety.


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