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Curry de moules de bouchot aux champignons de couche 80g
For small fresh or hot toast... cooked, to spread!
The bouchot mussel, with a very pronounced iodized taste due to its culture at sea, is combined with a mushroom duxelle, a concentrate of sweet flavours. Arbitrated by the exoticism of the curry, we obtain a very fragrant appetizer, of great subtlety.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.