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Raw milk goat cheese is characterized by its thin beige, wavy and yeast rind.
Le Crottin takes its name from the Berry term "crot" which means "hole".
Formerly the crots designated the places located at the edge of the rivers where the linen was washed. The clayey earth that made up these banks was used to make cheese molds to drain the curds.
You can taste it in a tart with goat cheese and cherry tomatoes for example.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.