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Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers.
Comté is a cheese of concentrated flavour, with brown-butter and roasted-nut aromas and a sweet finish. Jura wines from Comté’s home region are a classic pairing for this unique cheese.
Our Comté has won more medals than any other Comté at the Prestigious "Concours General Agricole" in Paris, but also a Super Gold medal at the world cheese awards!
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.