[{"id":245036613812,"handle":"charcuterie","updated_at":"2024-04-25T15:50:09+01:00","published_at":"2021-02-22T14:16:13+00:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Charcuterie","body_html":"\u003cp\u003e\u003cspan style=\"color: #404040;\" color=\"#a18b5f\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0536\/1955\/6532\/files\/Charcuterie3.jpg?v=1696146439\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\" data-mce-fragment=\"1\"\u003eArtisans use the local breed of pork called ‘Le Franc-Comtois’.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet. The meat is slowly smoked in huge 25m tall chimneys called ‘tuyés’, using local pine wood. It is this traditional process which grant our charcuterie its unique flavours. Franche-Comté is famous for its slow-smoked pork sausages (Montbéliard or Morteau), protected by an AOC and label rouge certifications, which guarantee the quality of the meat used as well as the ‘savoir-faire’ of the region’s artisan producers.\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2021-02-22T14:16:12+00:00","alt":null,"width":780,"height":366,"src":"\/\/www.thefrenchcomte.co.uk\/cdn\/shop\/collections\/charcut0c.jpg?v=1696146453"}},{"id":245036515508,"handle":"cheese","updated_at":"2024-04-25T15:50:47+01:00","published_at":"2021-02-22T14:14:43+00:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Cheese","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: autopx; margin-bottom: 16px; margin-left: autopx; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0536\/1955\/6532\/files\/Cheese3_e2521fbd-1aff-41a6-b686-7ce87e5e369b.jpg?v=1696146121\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan size=\"4\" style=\"font-size: large;\" data-mce-fragment=\"1\"\u003eIt is amazing what happy cows can do!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe famous regional \"Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.\u003cbr data-mce-fragment=\"1\"\u003eTheir milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk  goes into the production of another star cheese: Mont d’Or.\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2021-02-22T14:14:42+00:00","alt":null,"width":433,"height":636,"src":"\/\/www.thefrenchcomte.co.uk\/cdn\/shop\/collections\/cheese0.jpg?v=1709914305"}},{"id":244350582964,"handle":"frontpage","updated_at":"2024-04-25T20:30:16+01:00","published_at":"2021-02-14T13:07:42+00:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Shopping","body_html":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0536\/1955\/6532\/files\/Shopping_480x480.jpg?v=1614882032\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0536\/1955\/6532\/files\/Shopping_480x480.jpg?v=1614882032\"\u003e"}]