WELCOME TO THE FRENCH COMTE HOME - ENJOY OUR FREE DELIVERY OVER £30
A classic meal in case your town is under attack!
White beans, water, oignons, veal stock, tomato, poultry stock, carottes, salt, pepper, fresh sausage, Morteau sausage, noix de jambon.
USE: To be reheated in a saucepan 10-15 min.
ALLERGENS: LACTOSE, GLUTEN.
Produced in a workshop that uses the following allergens : gluten, egg, fish, mollusc, crustacean, milk, peanut, nuts, soy, sesame, lupine, celery , mustard, sulphites.
CONSERVATION: Store away from heat and light.
Consume within 3 days after opening
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.