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Bright and elegant expression of Provence in a festive, effervescent style.
The nose reveals delicate red berry aromas, wild strawberry, raspberry, and a touch of citrus, lifted by floral notes.
The palate is crisp and lively, with fine bubbles, fresh acidity, and a smooth, refreshing finish.
A charming and refined sparkling rosé, perfect for aperitifs, celebrations, or light summer dishes.
Style: Sparkling Rosé
Region: Provence, France
Alcohol: ~11–12% ABV
Food Pairing: Aperitifs, seafood, sushi, fresh salads, fruit-based desserts
Serving Temperature: 6–8°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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