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A soft velvety texture with a tender bloomy rind.
Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic.
The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek.
The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.