Bleu De Gex

£8.00 GBP

Le Bleu de Gex is a semi-soft unpasteurised cow’s milk cheese.

It has been produced in the Jura and Ain regions since the 14th century.

The aromas and flavours are relatively mild with well-defined fruity and nutty characters.

It has a sharp, slightly bitter, but not overpowering taste.


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