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The fruit cocktail blend packing the most fruit.
Orange-tawny colour.
A delicate yet complex bouquet.
A smooth, sweet and balanced combination.
We challenge you to name them all!
Ingredients: Apple juice, Pear purée, Orange juice, Apricot purée, White grape juice, Pineapple juice, Banana purée, Mango purée, Lemon juice.
Pressoirs de Provence juices and nectars contain no additives, preservatives, flavour enhancers or colouring.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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