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A traditional French beer, crafted using the brewery's historical expertise, a demanding brewing method passionately perpetuated by the Duyck family. This top-fermented beer is made with carefully selected fine hops. Aged for at least three weeks in tanks, its slow maturation gives it its characteristically smooth and generous flavor. Round and mellow with notes of cooked fruit and caramel.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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