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A refined and elegant sparkling wine from the Jura, made in the traditional method.
Delicate aromas of green apple, pear and white flowers are complemented by fine, persistent bubbles.
Crisp, mineral-driven and refreshing on the palate, with a clean, lingering finish, ideal as an apéritif or with seafood and light dishes.
Wine Details
Grape Variety: Chardonnay, Savagnin
Region: Jura, France
Style: Sparkling White, Traditional Method
Alcohol: ~12–12.5% ABV
Food Pairing: Apéritifs, seafood, salads, soft cheeses
Serving Temperature: 6–8°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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