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Offers a vibrant and expressive organic Syrah.
The nose reveals ripe red berries, subtle black pepper, and delicate floral notes.
The palate is smooth and harmonious, with silky tannins, gentle spice, and a persistent, refined finish.
An approachable yet elegant wine, reflecting both the depth of its terroir and the freshness of this successful vintage.
Grape Variety: Syrah
Region: Northern Rhône, France
Producer: Les Jalets
Vintage: 2022
Alcohol: ~13–13.5% ABV
Food Pairing: Grilled meats, roasted vegetables, hearty stews, mature cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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