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£41.50 GBP
Crisp, elegant, and beautifully balanced expression of classic Champagne.
The nose reveals fresh notes of green apple, pear, citrus zest, and delicate brioche, lifted by a fine mineral touch.
The palate is vibrant and refined, with lively acidity, creamy mousse, and a clean, persistent finish marked by subtle toasty nuances.
A versatile and sophisticated Brut Champagne, perfect for aperitifs, celebrations, or pairing with light, refined dishes.
Style: Brut Champagne (White)
Region: Champagne, France
Producer: Yves Louvet
Alcohol: ~12% ABV
Food Pairing: Oysters, seafood, sushi, goat cheese, light desserts
Serving Temperature: 6–8°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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