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From the hillsides of the Entre-deux-Mers, Prélude d’Haut Peyrat 2020 offers a generous and polished expression of Bordeaux’s right-bank character.
The nose reveals ripe black fruit, plum and soft spice, lifted by subtle toasted notes.
The palate is rounded and harmonious, with smooth tannins, gentle oak influence and a pleasingly persistent finish.
A supple and approachable Bordeaux, showing both depth and elegance in this warm and successful vintage.
Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Region: Bordeaux, France
Producer: Château Haut-Peyrat
Vintage: 2020
Alcohol: ~13–14% ABV
Food Pairing: Grilled meats, roast pork, charcuterie, hard cheeses
Serving: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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