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– Sold OutA light and aromatic red from the Jura, showing delicate red berry, cherry and subtle floral notes.
Soft tannins and a fresh, lively palate make it an elegant, easy-drinking wine, perfect for casual meals or charcuterie boards.
Wine Details
Grape Variety: Poulsard
Region: Côtes du Jura, Jura, France
Vintage: 2023
Alcohol: ~12–12.5% ABV
Food Pairing: Charcuterie, roasted poultry, soft cheeses, light vegetable dishes
Serving Temperature: 14–16°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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