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A classic Burgundy red from the Aloxe‑Corton AOC in the Côte de Beaune, made from 100% Pinot Noir.
The 2017 vintage shows ripe red and black cherry, spice, liquorice and tobacco on the nose, with a velvety, balanced palate and fine, powdery tannins typical of this terroir at the foot of the Montagne de Corton.
A wine with medium‑full body and elegance, it’s approachable now but will continue to evolve with careful cellaring over the next several years.
Grape Variety: Pinot Noir
Region: Aloxe‑Corton AOC, Bourgogne, France
Producer: Château de Corton / Château Corton C
Vintage: 2017
Alcohol: ~13% ABV
Food Pairing: Roast poultry, lamb, grilled red meats, braised dishes, mature cheeses
Serving: 16–18 °C (decanter before serving)
A refined Burgundy with depth, spice and smooth tannins, perfect with rich, savoury food.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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