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A smooth and approachable Bordeaux red offering ripe plum, blackcurrant and gentle spice.
Soft tannins and subtle oak add depth while keeping the palate fresh and balanced.
A versatile, easy drinking claret with classic Bordeaux charm.
Wine Details
Grape Variety: Merlot-led blend with Cabernet Sauvignon/Cabernet Franc
Region: Bordeaux, France
Vintage: 2019
Alcohol: ~13–14% ABV
Food Pairing: Roast chicken, grilled meats, charcuterie, hard cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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