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Delivers a refined and expressive Bordeaux with classic right-bank charm.
The nose reveals ripe black cherry, plum, and cassis, lifted by notes of soft spice, cedar, and a touch of vanilla.
The palate is smooth and well-balanced, with silky tannins, generous fruit, and a long, harmonious finish.
A beautifully crafted Bordeaux, combining depth, elegance, and the warmth of this successful vintage.
Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Region: Bordeaux, France
Producer: Château Pierrail
Vintage: 2019
Alcohol: ~13–14% ABV
Food Pairing: Roast meats, grilled lamb, charcuterie, hard cheeses, hearty stews
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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