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Classic and expressive blend that reflects the region’s historic winemaking style.
The nose opens with aromas of green apple, citrus peel, and white flowers, layered with subtle notes of toast, nuttiness, and gentle oxidative nuances typical of the Tradition style.
The palate is textured and complex, combining lively acidity with a rounded mouthfeel and a long, mineral-driven finish.
A refined Jura white, balancing freshness, depth, and the distinctive character of its terroir.
Grape Varieties: Chardonnay & Savagnin (Tradition blend)
Region: Côtes du Jura, Jura, France
Style: Traditional Jura White (partially oxidative)
Vintage: 2018
Alcohol: ~12.5–13% ABV
Food Pairing: Comté cheese, creamy poultry dishes, mushroom risotto, seafood in sauce, charcuterie
Serving Temperature: 10–12°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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