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Characterful expression of this unique region.
The nose reveals aromas of green apple, pear, and citrus, supported by subtle floral notes and a gentle nutty undertone typical of Jura whites.
The palate is fresh and well-structured, with lively acidity, a smooth texture, and a persistent finish marked by minerality and finesse.
A harmonious and authentic Jura white, showcasing both purity of fruit and the subtle complexity of its terroir.
Grape Variety: Typically Chardonnay
Region: Côtes du Jura, Jura, France
Producer: Clavelin
Vintage: 2018
Alcohol: ~12–13% ABV
Food Pairing: Comté cheese, seafood, poultry, creamy dishes, charcuterie
Serving Temperature: 10–12°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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