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£32.00 GBP
A Swiss semi-hard cheese made from raw cow’s milk, with a smooth texture and a distinctive savoury flavour. Matured for at least four months, it is delicious shaved into delicate rosettes.
Sold by the piece: One half wheel, approximately 400 g (variable weight)
Origin: Switzerland.
Ingredients: Cow’s MILK, salt, lactic acid bacteria, animal rennet.
Allergen: Contains MILK.
Storage: Keep refrigerated at 2–8°C, in a dry place protected from light.
Nutrition information — per 100 g
Energy: 1710 kJ / 409 kcal
Fat: 34.3 g
of which saturates: 21.3 g
Carbohydrate: <0.5 g
of which sugars: <0.1 g
Protein: 25 g
Salt: 1.5 g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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