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A lively and elegant sparkling rosé from Alsace, showing aromas of red berries, wild strawberry and a hint of citrus.
Fine, persistent bubbles lift a crisp, refreshing palate with a clean, fruity finish, perfect as an apéritif or with light desserts.
Wine Details
Grape Variety: Pinot Noir (typical for Alsace rosé)
Region: Alsace, France
Alcohol: ~12–12.5% ABV
Food Pairing: Apéritifs, fruit tarts, berry desserts, light salads
Serving Temperature: 6–8°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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