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Onion confit can be surprising outside of its classic uses; try it on a savory cupcake or even on a pizza of your own making. It can also be served hot or cold with foie gras or as an accompaniment to your meats.
40g and 100g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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