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The fresh flavour of the lemon combined with Mayonnaise is perfect to accompany baked, fried or boiled fish as well as seafood.
This smooth and delicious egg-yolk mayonnaise is a kitchen staple. Produced with a hint of lime, it is fantastic served with fresh cooked prawns, salt & pepper calamari, on a roast chicken sandwich or used to make potato salad.
125g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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