Tomato Ketch'up with Espelette pepper offers a real vacation in the Southwest. With sun-ripened tomatoes and a red pepper emblematic of the region, the trip promises to be delicious. While we still haven't decided between pain au chocolat and chocolatine, we've definitely found the perfect combination to promote the flavors of this beautiful region of France. Ketch'up is a mild condiment, which we've chosen to enhance with a few spicy notes, thanks to Espelette pepper.
