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£23.00 GBP
Made with whole, pasteurised milk. You will over the slices and scraped over potatoes and charcuterie. It is a wonderful cheese which liberates all of the raw milk flavours from mountain pastures.
It’ll warm your cold winters !Charcuterie 300g for 2 : (Coppa, Cured Ham 12 months, Saucisson Campagnard)
1 Bottle of Vin de Savoie Red
1 Bottle of Roussette de Savoie White
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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