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We've found the best ally for a dejected complexion, with a chutney that you'll love adding to all your recipes! If you're used to traditional onion confit, you'll love the subtle flavor of the one made with shallots. To get off the beaten track and bring new flavors to your cooking, this little jar could make all the difference. We chose shallots for their unique flavor. We LOVE this chutney recipe, which puts indulgence and well-being within reach of a spoon!
Shallot (65%), sugar, spirit vinegar, caramel (sugar, water), white wine, balsamic vinegar, salt, gelling agent: pectin, pepper.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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