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One of the most famous cheeses France has!
The Reblochon is a round, soft, raw milk soft cheese often enjoyed melted in the famous Tartiflette. But you can still have it your way on some crackers to taste the full depth of its flavours
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.