Valencay
£12.00 GBP
Valençay is a striking four-sided, truncated pyramid made from Berrichon goat’s raw milk.
The curd is drained in moulds, then dusted with salted charcoal ash and left to mature for 4–5 weeks in a well ventilated cellar at around 80% humidity.
Its flavour is mellow and savoury, with a fine-grained, creamy pâte.
Raw goat’s milk