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Mothais sur Feuille 150 g
Discover this traditional pasteurised goat’s milk cheese wrapped in a natural chestnut leaf.
Inspired by the classic Mothais sur Feuille, the leaf helps regulate moisture during maturation, giving the cheese its soft, creamy texture and delicate, thin rind.
Finished with a touch of Île de Ré salt, it offers a balanced, refined flavour with subtle earthy notes.
A standout choice for cheese lovers seeking authentic artisanal character.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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