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Combine the pleasure with this offer of Switzerland Mont d'Or & Sparkling!
* Le Mont D’Or is an unpasteurised cow’s milk cheese. Mini 110mm diam
It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has a lot of character when ripe as it becomes runny and full of flavour.
* 1 Crémant du Jura White - 75cl
Nose of fresh white fruits, cold almond, finesse, lightness, floral scent, full mouth and a beautiful attack reveals a mature characterWe pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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