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£7.50 GBP
Saint Vernier is a delightful cheese, loved by both enthusiasts and newcomers alike.
Washed with Sauvignon wine, its rind develops a wonderfully smooth, distinctive flavour.
Extremely rich and soft, it offers a delicate, sherry like note, and its creamy texture is so lush it may run off your cracker if you’re not careful!
Whether small or large, Saint Vernier is perfect for cheeseboards, picnics, or simply enjoying on its own.
Made from pasteurised milk.
200g.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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