Saint-Marcellin
£6.50 GBP
Saint-Marcellin is a small, medallion-shaped cheese that develops delicate white, and later blue, bloomy moulds as it matures.
When young, the pâte is slightly firm and less lactic, becoming soft, oozy, and melting as it ripens.
Its flavour is gentle and rounded, with noticeable tangy and fruity notes. It pairs especially well with a southern Rhône wine.
Made from thermised milk.
80g.