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Tomato Ketch'up with Espelette pepper offers a real vacation in the Southwest. With sun-ripened tomatoes and a red pepper emblematic of the region, the trip promises to be delicious. If we still haven't decided between pain au chocolat and chocolatine, we have indeed found the perfect combination to promote the flavors of this beautiful region of France. Ketch'up is a mild condiment, which we have chosen to enhance with a few spicy notes, thanks to Espelette pepper. Used very sparingly, it seasons without overpowering the taste of your favorite condiment. You will also benefit from its many benefits, since it is full of vitamins C, B6 and K. It is even said to have antioxidant properties, for a pleasure that feels good!
Tomato 50% (origin France), sugar, red pepper, onion, spirit vinegar, salt, spices (including Espelette pepper 0.1%).
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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