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This style of Vacherin is exceptionally mild and creamy, with a gentle earthy aroma.
Wrapped in a band of spruce bark, it holds its shape as it ripens and takes on a subtle woody note.
Delicious eaten cold or gently warmed in the oven, Edel de Cléron is made from pasteurised cow’s milk.
200g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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