Daurade grise au gingembre 80g
£5.50 GBP
– Sold OutCurry de moules de bouchot aux champignons de couche 80g
For small fresh or hot toast... cooked, to spread!
The bouchot mussel, with a very pronounced iodized taste due to its culture at sea, is combined with a mushroom duxelle, a concentrate of sweet flavours. Arbitrated by the exoticism of the curry, we obtain a very fragrant appetizer, of great subtlety.