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Délice des Deux-Sèvres – 150 g
A soft and creamy pasteurised goat’s milk cheese, Délice des Deux-Sèvres lives up to its name with its delicate texture and gentle, fresh flavour.
Made in the heart of the Deux-Sèvres region, it offers a smooth, melt in the mouth experience that suits both cheese boards and everyday cooking.
Light, refined, and wonderfully approachable, an ideal choice for anyone who enjoys mild, elegant goat cheese.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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