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Vibrant and expressive Mediterranean rosé.
The nose reveals aromas of wild strawberry, red currant, and delicate citrus, lifted by subtle floral and mineral notes.
The palate is fresh and lively, with crisp acidity, silky texture, and a clean, persistent finish.
A joyful and approachable Provençal rosé, perfect for summer sipping, aperitifs, and versatile food pairing.
Style: Provence Rosé
Region: Coteaux d’Aix-en-Provence, France
Producer: Château Calissanne
Alcohol: ~12.5% ABV
Food Pairing: Seafood, salads, grilled fish, light Mediterranean dishes, sushi
Serving Temperature: 8–10°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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